The Agriculture and Food Safety Business Council addresses issues such as sustainability, food safety, and water efficiency in the agricultural sector. The committee also aims to raise awareness and educate the community about agricultural and food safety issues in the sector and the wider population. The council’s main objectives are to plan, implement, and produce solutions to agricultural investments in line with the sustainable use of agricultural and ecological resources, focusing on national interests and meeting societal needs, ensuring that Turkiye’s sustainable economic development is compatible with the environment. It develops and implements educational programs to emphasize the importance of protecting our natural resources, including underground and surface waters, seas, and soils, to future generations.